Culinary Opportunities at Hilton

Culinary Opportunities at Hilton

Explore Careers at Hilton

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while...

HOT06PRX Requisition #

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What are we looking for? Previous experience as a Head Chef or Sous Chef; Experience managing a kitchen and developing staff; Experience managing...

HOT06UZB Requisition #

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A Commis III is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently...

HOT06V0D Requisition #

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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member...

HOT05C4O Requisition #

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A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and...

HOT063K2 Requisition #

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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member...

HOT06UTN Requisition #

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A Cluster Hygiene Manager oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are...

HOT06MZI Requisition #

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A Commis II affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets,...

HOT06UG6 Requisition #

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A Demi Chef de Partie - Pastry & Bakery is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

HOT06OHC Requisition #

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An Executive Chef who will build a reputation for the hotel by developing and maintaining a talented and creative kitchen brigade, offering an...

HOT06LG1 Requisition #

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