Culinary Opportunities at Hilton

Culinary Opportunities at Hilton

Explore Careers at Hilton

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

HOT06PML Requisition #

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To assist in supervision and coordination of preparing and cooking a la minute orders; 协助菜肴的准备和烹制工作。; To prepare the daily requisition for all...

HOT0735Y Requisition #

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A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member...

HOT06VBA Requisition #

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An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest...

HOT06XFL Requisition #

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A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently...

HOT0726P Requisition #

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シェフ・ド・パルティは、スタッフを管理し、フードコストをコントロールをしながらも、お客様や会員様にご満足いただける体験を提供すべく高いクオリティの料理をご用意します。特に、下記に挙げたタスクを高い水準で実行できることが求められます。・全ての料理を求められた基準通りに準備する・高水準の料理を準備し提供...

HOT071R7 Requisition #

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An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and...

HOT06Z1O Requisition #

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ベーカー コミとして、エグゼクティブシェフおよびスーシェフと密に連携して、厨房のペストリー部門に貢献します。ベーカーコミは、パンが常にお客様の期待に応え、またそれを上回るようにします。特に、ベーカーコミは次の業務を最高水準で達成します。...

HOT06YRJ Requisition #

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A Teppanyaki Chef is responsible for operating the Teppanyaki section of the kitchen to deliver an excellent Guest and Member experience while...

HOT06PSW Requisition #

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A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while...

HOT06E4E Requisition #

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